OK - I have made it pretty clear in this blog of my love for all things woodland...moss, mushrooms, faux bois, nests, twiggy anything...
You can imagine my delight when I poured over this article in Martha Stewart Weddings. I already posted about the custom silhouettes done by Karl Johnson, now on to some of the other mesmerizing details. I love this bouquet designed by the bride Katie Duong featuring garden roses and bunny tails...and yes those bunny tails are as soft as they look - such a precious detail. The garden roses are so yummy and lush and the wide golden ribbon is luxurious.
Chelsea of Frolic! was also enamoured with this wedding and posted about the boutinnieres over here
And now onto the stunning dessert table - almost too pretty to eat all those goodies. It should be noted that the event design and stationary was done by Claudia Schwartz of Bell'occhio - a quaint boutique in San Francisco that has been around for years - one of the shops I truly miss. Center stage is that faux bois cake - simply marvelous. Then add tiers of precious chocolates in the shape of mushrooms, towers of macaroons, and delicate twiggy nests filled with chocolate quail eggs. The whole wedding is a feast for the eyes. What a wonderful example of a design vision being carried through to the last detail.
The dessert table is right out of my dream wedding.
Posted by: Rebecca | October 07, 2007 at 11:40 PM
I'm in love!
Posted by: laurie | October 08, 2007 at 07:30 AM
what a magical wedding!
Posted by: Tay | October 08, 2007 at 08:34 AM
It's like woodland fairy wedding! I love how they covered the table with moss. When I read MS Weddings, I used to scour the internet for some of the cake platters and such I'd see in the magazine but could never find them. I love the servers they used here to hold the mushrooms. I love the antique look of her bouquet and yes, her ribbon is simply gorgeous.
Posted by: Stacey | October 08, 2007 at 09:41 AM
Sooooo beautiful!
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Posted by: Caroline | October 11, 2007 at 10:27 AM
Ah, the ladies and I were just oogling over this feature. This bouquet could not be more perfect. How adorable was that whole wedding? Liza and I went by your new store space (well, the strip...don't know which is yours) and we just adore them. I cannot wait for you to open up! How are things coming along?
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Posted by: free flash games | July 10, 2012 at 04:38 PM
I would love to know how the macaroon tree is made. Are if possible who I could contact to get the info from. Up coming wedding and we want to make that tree, and figure out what all the other desserts are. PLEASE HELP!!!
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Posted by: Photo Booth Wedding | March 05, 2013 at 11:35 PM